Widespread use of herbicides leading to resistant black-grass is costing UK millions in profit
Scientists from international conservation charity ZSL (Zoologic...
In a two-year experiment in Ireland and Switzerland, researchers found a positive relationship between plant diversity and yield stability in intensely managed ...
DEFRA (the Department for Environment Food & Rural Affairs) has begun a nationwide project with geospatial data analytics company, Rezatec, to monitor woodl...
To counteract the damage hurricanes have caused to their canopies, trees appear to adjust key characteristics of their newly grown leaves, according to a year-l...
Research highlights potential of breeding new blackcurrant varieties
Warmer winters may not provide sufficient chilling for blackcurrants in the UK, delaying...
Analysing nearly four decades of archive footage from the Tour of Flanders, researchers from Ghent University have been able to detect climate change impacts on...
Mallards are among the most abundant and widespread duck species in the world, yet little attention has been paid to date to their role in spreading plant seeds...
The debate surrounding this unassuming shrub seems a particularly divided subject amongst the general public, gardeners and conservation bodies alike. Does ivy ...
This time of year would not appear to be the most conducive for any botanising, given the cold weather and fact that flowers have all died back and plants are n...
